Since the release of Deep Tasting Chocolate & Whiskey, in November, I've been interiewed for podcasts by Lauren Heineck of WKND Chocolate (wkndchocolate.com, podcast #18) and Mark Gillespie of Whiskycast.com (episode #680, February 11) for Valentine's Day. Canadian whisky expert, Davin de Kergommeaux, author of Canadian Whisky: the New Portable Expert, graciously mentioned my book in an op ed for Whisky Magazine, #149. A review of my book appeared on the website Bourbon & Banter (bourbonbanter.com) and journalist Simran Sethi quoted me in an article about whisky and chocolate. Whisky Magazine invited me to write an article on pairing chocolate with whisky in which I’ve issued a challenge to pair it with other foods too. I’ve begun a data base to record and analyze those parings. The Whisky Magazine article should be out in mid April. I'll be breaking more news as it happens. Check back.
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AuthorRev. Dr. R.M. Peluso is an ordained Interfaith minister whose spiritual journey has included meditation and chocolate. She is a writer, chocolate taster/reviewer, a long time contributor to the C-spot.com and, recently, Whisky Magazine (UK), American Whiskey Magazine and Cheese Connoisseur Magazine. Dr. Peluso is the author of Deep Tasting: A Chocolate Lover's Guide to Meditation and Deep Tasting Chocolate & Whiskey. Archives
May 2022
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