“ It was a thrill to finally meet Ray, “ R.M. said.
The participants greatly enjoyed learning about the origins of flavor in both whiskey and chocolate as well as the perception of flavor. Dr. Peluso led the group through tasting the whiskeys and paired chocolate.
Book sales for both her first book and the latest, both pictured here, exceeded expectation.
Looking for a signed special edition of Deep Tasting Chocolate & Whiskey? Festival organizer, Marisol Slater, of The Chocolate House (DuPont Circle) now has a few at her shop for those who didn’t get a chance to purchase them at the show.
Thanks to chocolate makers Fruition, Potomac, Charm School and Castronovo.
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